Monthly Archives: February 2013

Vegan pumpkin cake

1/2 cup organic whole wheat pastry flour 1/2 cup organic unbleached all-purpose flour 1/2 teaspoon aluminum-free baking powder 1/2 teaspoon baking soda 1/4 teaspoon fine sea salt 3/8 teaspoon ground cinnamon 1/8 teaspoon grated nutmeg 1/8 teaspoon ground ginger 3 … Continue reading

Posted in Food | Leave a comment